High Cotton Menu with Prices [Brunch, Dinner & Bar]
High Cotton is a restaurant located in the center of Charleston, South Carolina, on E Bay St, that serves refined Lowcountry cuisine made with ingredients from local farms.
The restaurant is open for dinner from Sunday through Thursday, starting at 4:30 pm and ending at 10:00 pm. On Fridays and Saturdays, dinner service extends until 11:00 pm, making it an ideal spot for early and late-night dining. Additionally, they offer brunch on Saturdays and Sundays from 10:00 am to 2:00 pm.
The menu offers a variety of appetizers, salads, seafood, meats, and sides, all crafted with great care. Must-tries include the Charleston She-Crab Soup, Broiled Oysters with serrano ham and Manchego cheese, and the Local Farm Greens salad.
For the main course, seafood lovers can enjoy the New Bedford Scallops or the Seafood Cioppino, while meat lovers can indulge in the Filet Mignon or the Duck. The sides, such as the Truffle-Parmesan Fries or the Whipped Yukon Potatoes, add even more flavor to your meal.
High Cotton offers classic brunch dishes like Crab Cake Benedict and Chicken & Waffles, making sure there’s something for everyone.
The atmosphere is inviting, and the service is impeccable. High Cotton is the perfect place for a romantic dinner for two or a leisurely brunch with friends. Come visit High Cotton in Charleston and experience the charm and taste of Lowcountry cuisine for yourself.
Disclaimer: We collect real pricing data through methods like on-site visits, business websites, and phone interviews. The prices presented on this page are sourced from one or more of these channels. Please note that the prices displayed here may not be up-to-date and might not be applicable to all branches of a particular business brand. For the most current pricing information, we recommend reaching out to the specific business location you are interested in.
Please note that the calorie counts are estimated and may vary based on specific ingredients and preparation methods.
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
High Cotton Charleston Restaurant Menu and Services
Dinner Menu
Appetizers
| Item | Description | Price | Calories (Est.) |
| CHARLESTON SHE-CRAB SOUP | Lump crab, chives, sherry cream | $12 | 280 |
| SHRIMP COCKTAIL* | Cocktail sauce, lemon | $19 | 220 |
| LOBSTER | Tempura-fried lobster tail, heirloom tomato salad, tarragon remoulade sauce | $28 | 450 |
| CALAMARI | Crispy fried calamari, marinara sauce, lemon aïoli | $17 | 320 |
| PRINCE EDWARD ISLAND MUSSELS | Roasted garlic, white wine, Creole mustard cream, grilled bread | $20 | 380 |
| BROILED OYSTERS | Serrano ham, pimiento, olives, Manchego cheese | $20 | 310 |
| DAILY CRUDO* | Sashimi-grade catch, orange, fennel, green chilis, olive oil | $22 | 280 |
| HALF-SHELL OYSTERS* | Half-dozen or dozen | MP | 150-300 |
| AUSTRALIAN WAGYU CARPACCIO* | Lemon-horseradish aïoli, crispy capers, arugula-pistachio pesto, Manchego cheese | $22 | 360 |
*MP – Market Price
Salads
| Item | Description | Price | Calories (Est.) |
| WEDGE SALAD | Iceberg lettuce, smoked bacon, blue cheese, avocado | $16 | 320 |
| LOCAL FARM GREENS | Cucumber, pickled red onion, heirloom tomatoes, balsamic vinaigrette | $13 | 180 |
| CHARLESTON CHEESE HOUSE BURRATA | Seasonal fruit, local greens, arugula-pistachio pesto, toasted brioche | $14 | 280 |
Accompaniments
| Item | Price | Calories (Est.) |
| SAUTÉED SHRIMP | $20 | 230 |
| PAN-SEARED SEA SCALLOPS | $24 | 210 |
| 1/4 LB BROILED LOBSTER TAIL | $24 | 300 |
| TRUFFLE BUTTER | $11 | 120 |
| OSCAR STYLE (Crab, asparagus, hollandaise) | $26 | 380 |
| BORDELAISE SAUCE | $3 | 60 |
| HOLLANDAISE SAUCE | $3 | 70 |
| BEARNAISE SAUCE | $3 | 80 |
| CHIMICHURRI SAUCE | $3 | 50 |
Seafood
| Item | Description | Price | Calories (Est.) |
| NEW BEDFORD SCALLOPS* | Charred corn relish, Serrano ham, lemon butter | $46 | 380 |
| SEAFOOD CIOPPINO* | Mussels, shrimp, fish, lobster tail, calamari, cracked black pepper, rigatoni pasta | $75 | 620 |
| ANTARCTIC SALMON* | Roasted tomatillo sauce, heirloom tomatoes | $42 | 420 |
| EAST COAST HALIBUT* | Saffron, butter sauce, smoked trout caviar | $56 | 480 |
| LOCAL CATCH* | Chef’s preparation | MP | Varies |
| SHRIMP & GRITS* | Andouille sausage, onions, brown gravy, white stone-ground grits | $36 | 550 |
Meats
| Item | Description | Price | Calories (Est.) |
| FILET MIGNON, 8OZ* | The finest tenderloin cut available | $54 | 480 |
| KANSAS CITY STRIP* | Dry-aged prime bone-in NY strip | $85 | 780 |
| AMERICAN MISHIMA WAGYU FLAT IRON… | Intricate marbling, rich buttery flavor, carved | $68 | 650 |
| DUCK* | Applewood smoked magret duck breast, parsnip puree, pea tendrils, orange blossom honey | $38 | 420 |
Sides
| Item | Description | Price | Calories (Est.) |
| CRISPY BRUSSELS SPROUTS | Smoked paprika aïoli | $12 | 180 |
| GRILLED ASPARAGUS | Lemon butter | $12 | 120 |
| TRUFFLE-PARMESAN FRIES | Crispy fries seasoned with truffle oil and grated Parmesan cheese | $12 | 320 |
| WHIPPED YUKON POTATOES | Creamy mashed Yukon Gold potatoes whipped to perfection | $12 | 280 |
| LOBSTER MAC ‘N CHEESE | Herbed crumbs | $24 | 450 |
| ROASTED CAULIFLOWER | Red pepper sauce, arugula-pistachio pesto | $12 | 210 |
Brunch Menu
Beginnings
| Item | Description | Price | Calories (Est.) |
| HIGH COTTON CINNAMON ROLL | Vanilla glaze | $8 | 420 |
| CHARLESTON SHE-CRAB SOUP | Lump crab, chives, sherry foam | $12 | 280 |
| BUTTERED CROISSANT | Chocolate drizzle | $11 | 320 |
| GRANOLA & YOGURT | House made granola, seasonal fruit, Greek yogurt, berry compote, local honey, mint | $12 | 380 |
| WEDGE SALAD | Iceberg lettuce, tomato, smoked bacon, blue cheese, avocado | $16 | 320 |
| BURRATA SALAD | Charleston Cheese House Burrata, seasonal fruit, local greens, arugula-pistachio pesto | $14 | 280 |
| SMOKED SALMON* | Dill crème fraîche, capers, red onion, arugula, buttered English muffin | $18 | 450 |
| RHODE ISLAND FRIED CALAMARI | Marinara sauce, lemon aïoli | $16 | 420 |
| CRISPY FRIED OYSTERS | House made remoulade | $19 | 380 |
| ON THE HALF SHELL* | Cocktail sauce, Champagne mignonette, horseradish, lemon, Saltines (Dozen or half-dozen) | MP | 150-300 |
| BROILED OYSTERS (3) | Serrano ham, pimiento, olives, Manchego cheese | $10 | 310 |
Entrées
| Item | Description | Price | Calories (Est.) |
| CRAB CAKE BENEDICT* | Lump crab cakes, poached eggs, hollandaise, spinach, grilled English muffin, grits or sweet potato hash | $22 | 620 |
| EGGS BENEDICT* | Canadian bacon, poached eggs, hollandaise, grilled English muffin, grits or sweet potato hash | $16 | 540 |
| STEAK & EGGS* | Twin filet mignon, bordelaise sauce, two eggs any style, grits or sweet potato hash | $45 | 850 |
| FARMERS MARKET OMELET* | Goat cheese, forest mushrooms, heirloom tomatoes, spinach, grits or sweet potato hash | $16 | 480 |
| CHICKEN & WAFFLES | Crispy buttermilk fried chicken, sriracha-honey glaze, sausage gravy, peach-apricot compote, Belgian waffle | $18 | 720 |
| BRIOCHE FRENCH TOAST | Mixed berries, bacon, maple syrup, Chantilly cream, baby mint | $18 | 560 |
| SHRIMP & GRITS | Andouille sausage, onions, brown gravy, white stone-ground grits | $26 | 550 |
| BRUNCH BURGER | Lettuce, tomato, onion, cheddar cheese, sunny side up egg, truffle fries | $16 | 680 |
| NEW BEDFORD SCALLOPS | Stone-ground grits, honey-bourbon gastrique, candied bacon | $28 | 610 |
| BROILE ATLANTIC SALMON SALAD* | Baby heirloom tomatoes, strawberries, mixed greens, candied pecans, balsamic vinaigrette, local honey | $24 | 480 |
Sides
| Item | Price | Calories (Est.) |
| BACON (3 SLICES) | $6 | 180 |
| PIMENTO GRITS | $6 | 280 |
| STONE-GROUND GRITS | $6 | 320 |
| SWEET POTATO HASH | $6 | 250 |
| PARMESAN-TRUFFLE FRIES | $12 | 420 |
Desserts
| Item | Description | Price | Calories (Est.) |
| SWEET POTATO CHEESECAKE | Ginger snap crust, apple-pecan compote, chantilly cream, vanilla crème anglaise | $14 | 380 |
| APPLE TOFFEE PUDDING | Lush sticky toffee pudding, baked apple, toffee sauce, chantilly cream | $15 | 420 |
| CHOCOLATE SILK PIE | Rich chocolate silk, Oreo crust, pulled sugar, fresh mint | $16 | 450 |
| PASSION | Rich vanilla cake layered with mango mousse, pineapple jam, passion fruit mousse, pineapple curd topping | $13 | 360 |
| STRAWBERRY SHORTCAKE | Buttermilk pound cake layered with freshly macerated strawberries and whipped cream | $14 | 380 |
| PEAR ALMOND CAKE | Almond cake with pear mousse-filled pear in a kataifi filo nest | $15 | 410 |
Bar Menu
| Item | Description | Price | Calories (Est.) |
| High Cotton Burger* | 8oz, brioche bun, cheddar cheese, lettuce, tomato, onion, fries | $16 | 820 |
| Parmesan-Truffle Popcorn | Parmesan cheese, truffle oil, parsley | $6 | 280 |
| Parmesan-Truffle Fries | Crispy fries, Parmesan cheese, truffle oil | $10 | 450 |
| Calamari | Crispy fried calamari, marinara sauce, lemon aïoli | $17 | 520 |
| Fish Tacos | Seasonal fish, corn relish, chipotle aïoli | $14 | 390 |
| Oysters on the Half Shell* | Cocktail sauce, champagne mignonette, lemon, Saltines | MP | 150-300 |
| Broiled Oysters | Serrano ham, pimiento, olives, Manchego cheese | $20 | 380 |
| Jazztini | Allen Brothers filet mignon, house-whipped potatoes, crispy fried onions, bordelaise | $18 | 690 |
| Prince Edward Island Mussels | Roasted garlic, white wine, Creole mustard cream, grilled bread | $20 | 480 |
| Wedge Salad | Iceberg lettuce, smoked bacon, blue cheese, avocado | $16 | 320 |
| High Cotton Shrimp Roll | House-made brioche roll, lemon aïoli, celery seed, Old Bay chips | $16 | 610 |
| Australian Wagyu Carpaccio* | Lemon-horseradish aïoli, crispy capers, arugula-pistachio pesto, Manchego cheese | $22 | 380 |
| Broiled Antarctic Salmon Salad* | Baby heirloom tomatoes, strawberries, mixed greens, candied pecans, balsamic vinaigrette, local honey | $24 | 520 |
What Are Most Recommended Items At High Cotton
Some popular items at High Cotton are–
- Calamari
- CHARLESTON SHE-CRAB SOUP
- WEDGE SALAD
- LOCAL FARM GREENS
- FILET MIGNON, 8OZ
- DUCK
- CHOCOLATE SILK PIE
- PEAR ALMOND CAKE
- High Cotton Burger
High Cotton Restaurant Opening and Closing Hours
| Meal | Days | Time |
| Dinner | Sunday – Thursday | 4:30 pm – 10:00 pm |
| Dinner | Friday – Saturday | 4:30 pm – 11:00 pm |
| Brunch | Saturday & Sunday | 10:00 am – 2:00 pm |
This schedule indicates that dinner is available from 4:30 pm to 10:00 pm Sunday through Thursday and from 4:30 pm to 11:00 pm on Friday and Saturday. Additionally, brunch is served from 10:00 am to 2:00 pm on both Saturday and Sunday.
What Time Does High Cotton Start and Stop Serving Breakfast?
High Cotton does not serve breakfast, but it offers brunch on Saturday and Sunday from 10:00 am to 2:00 pm.
What Time Does High Cotton Start and Stop Serving Lunch?
High Cotton does not serve lunch, but it offers brunch on Saturday and Sunday from 10:00 am to 2:00 pm.
What Time Does High Cotton Start and Stop Serving Dinner?
High Cotton starts serving dinner from 4:30 pm to 10:00 pm Sunday through Thursday and from 4:30 pm to 11:00 pm on Friday and Saturday.
About High Cotton Charleston Restaurant
High Cotton, located at 199 East Bay St, Charleston, SC, is a fine dining restaurant that serves authentic Lowcountry cuisine from nearby farms. The restaurant exterior has a Southern elegance feel while the interior is warm and inviting with dim lighting, hardwood floors, and exposed brick walls. High Cotton offers various service options, including outdoor seating, curbside pickup, takeout, or dine-in, to cater to the guests’ preferences.
High Cotton is known for its exceptional coffee, delectable desserts, and extensive tea selection, which complement the live music that plays for an unforgettable dining experience. It is a popular dinner spot, but guests can also enjoy mouthwatering brunch offerings. The restaurant has amenities such as an onsite bar, restrooms, and Wi-Fi to ensure guests’ comfort and convenience.
Whether you’re a family, group, or tourist, High Cotton’s cozy, historic, and romantic atmosphere makes it an ideal destination for everyone. It accepts reservations and has ample parking options, which make it easy to plan your visit to this delightful culinary journey in the heart of Charleston.
Important Links Of High Cotton
| Official Website | https://www.highcottoncharleston.com/ |
| Official Menu | https://www.highcottoncharleston.com/menus/ |
| To Make A Reservation, Simply visit their official website or call +18437243815 | |
Find High Cotton on Social Media
| https://www.facebook.com/HighCottonCharleston/ | |
| https://www.instagram.com/dinehighcotton/ |
High Cotton Charleston Restaurant Reviews
High Cotton is a well-loved restaurant that offers great food and service. It scores highly with diners, receiving 4.7 stars on Google Maps from 2,252 reviews. Many diners love the restaurant’s unique atmosphere, which has a Southern charm and speak-easy vibe. The menu is full of delicious options, including a popular she crab soup, tender filet, and tasty Antarctic salmon. The restaurant is perfect for a romantic dinner or casual brunch, and the staff is always attentive.
On OpenTable, High Cotton scores 4.5 stars from 5,239 reviews, making it a must-visit when in Charleston. Many visitors recommend the restaurant’s brunch, particularly the burger and filet mignon. The restaurant’s friendly staff and great service make it a popular choice.
Similarly, TripAdvisor reviewers give High Cotton an impressive rating of 4.5 stars from 2,890 reviews. The restaurant’s Eggs Benedict and Chicken and Waffles are highly recommended, and the staff is always welcoming.
With such excellent ratings and reviews, High Cotton is a great place to experience Charleston’s culinary scene. Whether you’re a local or a visitor, you’ll enjoy the delicious food, attentive service, and warm atmosphere. Don’t miss out on the opportunity to dine at High Cotton – it’s a gem in the heart of the city.
People Also Asked
What type of cuisine does High Cotton offer?
High Cotton specializes in Lowcountry cuisine, featuring dishes crafted with locally sourced ingredients.
Does High Cotton offer vegetarian or vegan options?
Yes, High Cotton offers a selection of vegetarian and vegan dishes, including salads, vegetable sides, and plant-based entrees.
Are there gluten-free options available on the High Cotton menu?
Absolutely, High Cotton provides gluten-free options for guests with dietary restrictions. Just ask your server for recommendations.
Does High Cotton offer a children’s menu?
Unfortunately, High Cotton doesn’t offer a children’s menu. However, you can inquire with their staff for a smaller platter.
Can I view the High Cotton menu online before dining?
Yes, you can view the High Cotton menu online on their official website or through popular restaurant review platforms.
What is the ambiance like at High Cotton?
High Cotton exudes Southern charm with its warm and inviting ambiance, featuring dim lighting, hardwood floors, and exposed brick walls.
Is High Cotton suitable for special occasions or private events?
Absolutely, High Cotton offers private dining options for special occasions such as birthdays, anniversaries, and corporate events. Contact the restaurant for more information and reservations.
Does High Cotton have a dress code?
While there isn’t a strict dress code, High Cotton recommends smart casual attire for an enjoyable dining experience.
Is parking available at High Cotton?
Yes, High Cotton offers parking options, including paid parking garages or lots nearby. Valet parking may also be available during peak hours.