Slightly North of Broad Menu [Brunch, Lunch & Dinner]
To enjoy fine dining at a good and reasonably priced place, slightly north of Broad can be a good option too. Even if you keep the hospitality and ambiance aside, the food there is what you’d crave.
So, what’s there slightly north of broad menu? The menu is divided into certain categories; brunch during weekends, lunch on weekdays, and dinner.
The weekend lunch is decorated and designed with absolutely unique food items. You’ll be getting crab soups, clams, beef carpaccio, chicken livers, etc. as the starters.
For a heavy meal, you can get the all-favorite salmon and other seafood items to deal with. There are chicken waffles as well on the weekend brunch living up to everyone’s expectations.
Weekday lunch is normal but with delicious mains. Just like the mentioned seafood items, there is cheddar soup and steamed local clams to serve up as starters. The beef items are regular to-go served with amazing sides.
Salmon salads and shrimp items are popular. Besides, the chicken items as southern medley are good to go for usual take-up meals. You’ll also get pan-roasted swordfish to be served with walnut mixed sides.
As add-ons, you are getting various side items like potatoes, broccoli, fruits, waffles, etc. as usual out there.
And for dinner, you’ll get casual starters along with beet salad and other scrambled meat salad items. The mains got the regular dinner items along with the house special tenderloin beef steak. You can also avail of the pappardelle pasta and BBQ tuna as a special dinner item on the menu.
Overall, the restaurant has superb food and sides to serve. You can learn a vast about them with a little dive in here.
Slightly North of Broad (S.N.O.B) Menu and Services Explained
The slight north of Broad is not like the casual dine-in fancy restaurant. Yes, it’s fancy and aesthetic and a perfect dining place, but the menu offers a separate criterion during the weekend.
So, you’re getting weekday lunch on casual weekdays and a special brunch menu to sum up your weekend.
Weekday Lunch
For normal day lunch, the below menu is casually available. They come in small plates, mains, and sides. These are served as per the proportion, every day except the weekends.
Small Plates for Lunch
| Food | Description | Price |
| BUTTERNUT SQUASH BISQUE | crème fraîche, pecan crumble | $10 |
| BROCCOLI CHEDDAR SOUP | pork belly lardons, scallions | $10 |
| BABY LETTUCE SALAD | pickled red onion, potato chips, buttermilk dressing | $12 |
| STEAMED LOCAL CLAMS | clammer dave clams, white wine, garlic cream, parsley, grilled baguette | $18 |
| GRASS-FED BEEF CARPACCIO* | thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette | $18 |
| CHARCUTERIE PLATE | country pâté, pork rillettes, chicken liver mousse, pickled vegetables, grilled baguette | $19 |
| FRIED CHICKEN LIVERS* | candied hot sauce, gem lettuce, buttermilk dressing | $18 |
The price of the items is set to be affordable for a quick-up feast before the lunch. On average, you can get most of the items within $10.
The salad items are more or less a favorite to the people. As it is a light meal to be precise, priorities have been given to make the meals lighter and easily consumable.
Yes, there are higher priced items like the beef carpaccio, charcuterie plate, and fried chicken livers, but the less expensive ones are not to ignore; especially when you’re a salad craver.
Mains for Lunch
| Food | Description | Price |
| GRILLED SALMON SALAD | arugula, Moroccan couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette | $19 |
| CHICKEN MILANESE SALAD | baby lettuces, crispy prosciutto, granny smith apples, pecorino Romano, champagne vinaigrette | $19 |
| SHRIMP & GRITS | house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill yellow grits | $21 |
| SOUTHERN MEDLEY | grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette | $18 |
| LOCAL PAN-ROASTED SWORDFISH | Carolina brown rice, shaved Brussels, mustard glaze, walnut gremolata | $24 |
| HOUSE CURED CORNED BEEF REUBEN | sauerkraut, special sauce, whole grain mustard, fontina, grilled rye bread | $16 |
| CHICKEN SALAD PITA | house-made pita, gem lettuce, tomato, red onion | $16 |
| BRASSTOWN BEEF DOUBLE CHEESEBURGER | minced onions, dijonnaise, house pickles, toasted sesame seed bun | $16 |
| ALLEN BROTHERS STEAK FRITES | carved beef tenderloin, feta potatoes, green peppercorn sauce | $29 |
| LUNCH EXPRESS – BRAISED BEEF STEW | red skin mashed potatoes, green beans, with your choice of soup or salad | $16 |
A wide range of menu with fish items! From grilled salmon to shrimp grits, the sides are what makes the dish so favorable and tastier.
There are items of chicken as well! The southern medley is among the favorites for the customers.
Beef items are somewhat the most popular and wanted by the people. Especially, the brasstown beef double cheeseburger and the Allan brothers steak, the makings of the items are amazing. Let’s not forget about the braised beef stew served with mashed potatoes and other sides here. Can be a perfect combo of lunch as a whole.
There are salad items on the menu as well, to cover your meal up before starting. Different seafood items as well as meat items are included in the combination.
Sides for Lunch
| Food Items | Price |
| MARSH HEN MILL YELLOW GRITS | $6 |
| BROCCOLI & PARMESAN | $6 |
| CRISPY YUKON GOLD POTATOES | $6 |
| FRESH FRUIT | $6 |
| BRAISED COLLARD GREENS | $6 |
Sides are just some items you’d like to take with your meal. They’re more like add-ons to the menu. All of them come at $6, definitely a mood uplifter during your meal.
Weekend Brunch
At the weekends, everyone wants to have a good feast after waking up from a deep sound sleep. So, the brunch option is the most preferable one and it stands on top above all the choices for the customers.
Small Plates for Brunch
| Food Item | Description | Price ($) |
| BUTTERNUT SQUASH BISQUE | pecan crumble, crème fraîche | 10 |
| CHARLESTON CREAM OF CRAB SOUP | sherry, chives | 10 |
| BABY LETTUCE SALAD | pickled red onion, potato chips, buttermilk dressing | 12 |
| WHIPPED RICOTTA CHEESE | pistachios, peppadews, hot honey, basil oil, toasted baguette | 18 |
| STEAMED LOCAL CLAMS | clammer dave clams, white wine, garlic cream, parsley, grilled baguette | 18 |
| GRASS FED BEEF CARPACCIO | thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette | 18 |
| FRIED CHICKEN LIVERS | candied hot sauce, gem lettuce, buttermilk dressing | 18 |
| CHARCUTERIE PLATE | country pâté, pork rillettes, chicken liver mousse, pickled vegetables, grilled baguette | 18 |
Just like a normal day in the restaurant, the weekend brunch got items for small plates, but in a more decorated and fancy manner. You get the house’s special crab soup cream, which is delicious and can be got on weekends only.
Lettuce salad is quite common on the menu. That’s why there’s whipped ricotta cheese to serve up the best of the best taste for your desire. Clams are quite an underrated item on the menu, definitely worth giving a try.
The rest are like the normal weekdays, allowing them to be chosen throughout the week as a whole.
Mains for Brunch
| Food Item | Description | Price |
| GRILLED SALMON SALAD | arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette | $19 |
| SHRIMP & GRITS | house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill yellow grits | $21 |
| FRIED CHICKEN & WAFFLES | southern fried or candied hot, mixed berries, maple syrup | $21 |
| SOUTHERN MEDLEY | grilled chicken breast, zucchini, eggplant, tomatoes, basil pesto, goat cheese croutons, balsamic vinaigrette | $18 |
| STOREY FARM EGGS BENEDICT | toasted English muffin, sautéed spinach, prosciutto, hollandaise | $18 |
| BREAKFAST SANDWICH | pork belly, BBQ sauce, fried onions, fontina, story farm egg, toasted english muffin | $18 |
| BRASSTOWN BEEF DOUBLE CHEESEBURGER | minced onions, dijonnaise, house pickles, toasted potato bun | $16 |
| STEAK & STOREY FARM EGGS | carved beef tenderloin, two fried storey farm eggs, crispy fingerling potatoes | $29 |
Mains at weekend brunch should always stand up to the standard, and it has done so at the slightly north of Broad. Fried chicken waffles are one of the items you’d always want to have during that time. The berries and mixed syrup make the dish so tasty.
Along with other casual items, you can avail of the breakfast sandwich here, yeah, it’s brunch after all.
Let’s not forget the other beef items like the burger and the steak to choose from. These are the favorite items kept to avail throughout the whole week.
Sides for Brunch
| Food Items | Price |
| MARSH HEN MILL YELLOW GRITS | $6 |
| BROCCOLI & PARMESAN | $6 |
| CRISPY YUKON GOLD POTATOES | $6 |
| FRESH FRUIT | $6 |
| BRAISED COLLARD GREENS | $6 |
| GF Waffle | $6 |
Sides are the casual ones, available throughout the weekend, except the GF waffle. You can get this waffle only on the weekends as a side. Yes, it’s a special side here within the same price as the others.
Dinner
As for the dinner, you’ll be getting items for starters in small plates and then take yourself to the mains. The items are vast and unique on the menu. And there are no specific days to be enlisted, you’ll get the same throughout the whole week.
Small Plates
| Food | Description | Price |
| BUTTERNUT SQUASH BISQUE | pecan crumble, crème fraîche | $10 |
| CHARLESTON CREAM OF CRAB SOUP | sherry, mace, chives | $10 |
| CAROLINA APPLE SALAD | blue cheese, toasted pistachios, dried cranberries, champagne vinaigrette | $16 |
| BEET SALAD | gem lettuce, feta cheese, green tomatoes, dill vinaigrette | $16 |
| STEAMED LOCAL CLAMS | clammer dave clams, garlic cream, parsley, grilled baguette | $18 |
| CAROLINA BBQ SHRIMP | celery root cream, BBQ butter, grilled baguette | $18 |
| GRASS FED BEEF CARPACCIO | thinly sliced raw beef, red wine dijon, parmesan cheese, grilled baguette | $18 |
| CHARCUTERIE PLATE | country pâté, pork rillettes, chicken liver mousse, pickled vegetables, grilled baguette | $19 |
Just like during lunch, you’ll get the starters as small plates in the dinner as well. Going a bit unique for the time, the Carolina BBQ shrimp is an exciting dish to crave. Shrimp BBQ with the celery root cream, butter, and grilled baguette, you must’ve already been craving by now.
Beet salad is one of the items you can go for. Overall veggie items and making it look good on the table is very exciting.
Mains
| Food | Description | Price |
| SHRIMP & GRITS | house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill grits | $32 |
| BBQ TUNA | topped with fried oysters, country ham butter, green onions, mustard q | $37 |
| PAN SEARED NEW BEDFORD SCALLOPS | carolina gold rice, bok choy, corn, red miso, toasted benne seed | $44 |
| PAPPARDELLE PASTA | crispy pork belly, gremolata, pecorino romano | $36 |
| GRILLED CHERRY POINT SWORDFISH | sweet potatoes, broccolini, harissa butter, zhoug, almonds | $45 |
| PAN ROASTED LOCAL FLOUNDER | jasmine rice, panipuri, kale, coconut broth | $44 |
| GRILLED HERITAGE FARM PORK CHOP | crispy potatoes, marinated feta, curly kale, peppadew honey | $36 |
| ROASTED DUCK BREAST | cannellini bean purée, crispy brussels sprouts, orange gastrique | $36 |
| NEW ZEALAND LAMB RACK | green beans, muhammara, almond & golden raisin gremolata | $48 |
| GRILLED BEEF TENDERLOIN | herb goat cheese, red onion jam | $54 |
BBQ tuna is one of the best dishes of the menu. You’ll be getting the tuna served with fried oysters and green onions with mustard. It’s a whole in a large packaged dish, pretty satisfying for one person in the evening.
Pappardelle pasta with crispy pork belly is a delicious meal to have. Pecorino romano is a very tasty side along with the main course.
If you want a heavy rice item with delicious sides, the pan-roasted local flounder can be an ideal choice. There’s a menu for duck breast as well, pretty unique and delicious for dinner.
The lamb rack is one of the main focus of the menu. And the beef tenderloin, the best of the best steaks is everyone’s favorite item of the day.
Sides
| Food Items | Price |
| MARSH HEN MILL YELLOW GRITS | $8 |
| BROCCOLI & PARMESAN | $8 |
| CRISPY BRUSSELS SPROUT | $8 |
| GARLIC KALE | $8 |
| CHARRED OKRA | $8 |
| COLLARD GREENS | $8 |
The sides are mainly vegetable-focused. As the mains and starters are mainly focused on heavy meals, the sides for dinner are mainly vegetable-focused. It’s for lighting up your meal to your appetite.
Slightly North of Broad Address and Contact
Contact: +843-723-3424
Adress: 192 East Bay Street, Charleston, SC 29401
Slightly North of Broad Address Opening and Closing Time
| Days | Lunch | Brunch | Dinner |
| Monday | 11:30 am – 2:30 pm | – | 5:00 pm – 8:00 pm |
| Tuesday | 11:30 am – 2:30 pm | – | 5:00 pm – 8:00 pm |
| Wednesday | 11:30 am – 2:30 pm | – | 5:00 pm – 8:00 pm |
| Thursday | 11:30 am – 2:30 pm | – | 5:00 pm – 8:00 pm |
| Friday | 11:30 am – 2:30 pm | – | 5:00 pm – 8:00 pm |
| Saturday | – | 11:30 am – 2:30 pm | 5:00 pm – 8:00 pm |
| Sunday | – | 11:30 am – 2:30 pm | 5:00 pm – 8:00 pm |
Besides, the restaurant serves Piccolo menu during the off-peak hours from 2:30 pm to 5:00 pm. You can get light meals and snacks during this time.
Besides, the timings get modified on special occasions. On Christmas Eve, the restaurant remains open from 11:00 am to 8:00 pm. Again, on New Year’s Eve, the brunch time was regulated from 10:30 am to 2:00 pm while the dinner was regulated from 5:00 pm to 10:00 pm.
1. What time does Slightly North of Broad start and stop serving lunch?
Slightly North of Broad start serving lunch at 11:30 am and stops serving lunch at 2:30 pm.
2. What time does Slightly North of Broad start and stop serving dinner?
Slightly North of Broad start serving dinner at 5:00 pm and stops serving lunch at 8:00 pm.
3. Does Slightly North of Broad serve breakfast?
No, Slightly North of Broad doesn’t serve breakfast. They directly go for the lunch menu from their opening hours.
Frequently Asked Questions
1. Does Slightly North of Broad serve vegetarian items?
Yes, Slightly North of Broad serves vegetarian items from the sides and salad menu. But the mains are mainly non-vegetarian and there are no dedicated vegetarian sections in the menu.
2. Does, Slightly North of Broad serve any gluten-free items?
Yes, Slightly North of Broad serves many gluten-free items from their main menu. Even the small plates have many gluten-free items to elevate your food experience.
3. Is there any reservation scope at Slightly North of Broad?
Yes, you can always contact Slightly North of Broad and reserve a table in your name.
4. What’s the best item from Slightly North of Broad for dinner?
The best item of Slightly North of Broad is the Grilled Beef Tenderloin Steak. Besides that, the BBQ Tuna is quite popular among the regular visitors here.
Final Words
So, slightly north of the broad menu there are so many amazing items for you to select. Moreover, you’re getting them at a reasonable price concerning the overall hospitality, ambiance, food, and service.
The best thing about the restaurant is the food, food, and food. A fine dining experience adds a cherry on top that boosts up the moment. Be it with family or your favorite person, dining a slight north of Broad will never go down.